Tuesday, January 14, 2014

#34 Spin! (Orange, Ca) Blood Orange Sangria

Happy Birthday to me!!! Of course on my birthday, we are going to try a place from "the list!" Turned 30 today on a workday...my husband informed me that his mom let them do "whatever they wanted" on their birthday including ditching school...I definitely did not get to miss school! And, now at 30, I still have to work...tear...but there is always Saturday to look forward to! Get to spend some time with my 4 friends from, get this, 1st grade!! I cant believe we are still friends after all that time...and now we get to celebrate our dirty thirty! Why is it dirty? I haven't figured it out yet, but let me ask Siri...Siri said that it is "an older woman that is horny." Lol...

Okay...back to Spin! Now, I'm not going to lie, I was tempted to forgo Spin! and stop at Which Which or Lazy Dog Cafe as I know I would like to eat there but I stayed focus and headed into Spin! When you walk in, there is a huge, kind of overwhelming menu, that we stared at for a long time. It was just hard to make a decision with that information and you have to order before you sit down where it is "full service." They should have a little golf pen and pad of paper so I could organize my thoughts about the menu. There was a very peppy worker there who tried to encourage us, but didn't really help us decide. I knew I was getting the blood orange Sangria....and after much discussion, we decided what to order. We might have gone a little overboard, but its a birthday feast anyways. So, here it goes...we got the blood orange sangria, which was pretty good! You pour the wine into a glass with a blood orange in it, and then this cloud of red comes out of the orange...which in hindsight is a little shark in the water, but I was amused. There was also grapes rolled in sugar, which I should definitely make more often at home because I'm not a huge fan of grapes but rolled in sugar, not so bad.
So, then we got the salad and pizza mini meals with a huge side of flatbread. Let's start with the salads! The salads were my favorite part of the meal, which is kind of surprising as you would think that the pizza would be the winner. Im a big sucker for goat cheese so of course I got the salad (and pizza) with goat cheese. I wonder if I could own a goat one day and make my own cheese...anyways, I got the Sonoma and then my husband got the Spinach (which also has goat cheese..he had to bc it was my birthday) salad. The Vinaigrette was super tasty and they both had good mixes with grapes and fried onions and, of course, goat cheese. Really good. Im growing lettuce in my backyard, and hope to emulate these soon!


Then we got an order of the flatbread, which was so crunchy and soon had the consistency of cardboard. It doesnt deserve a picture on here. Not good.

And, the pizza. The pizza toppings were delish. The cheese was flavorful and the mixes of ingredients were good. But, you really need to like flat pizza. If you dont like flat pizza, the crust that is, then you probably wont like the pizza. I told my supervisor about this place, and she told me that when she orders a pizza, she wants it to be soft and warm, filled with ingredients..its sounded cozy. Well, this pizza isnt cozy. Its flat and crunchy, its not playing around. I liked it, but I prefer "cozy" pizza as my supervisor put it. We ordered BBQ di Pollo and Melanzane.



I read on yelp that their gelato is awesome!!! Too bad we were too full for any dessert :( We went home and had the last of the mint marshmallows instead :) Happy Birthday to me!

Sunday, January 5, 2014

#59 Blackmarket Bakery (Costa Mesa, CA) Marshmallows

For dessert tonight, Hubbs and I went to the BlackMarket Bakery and picked up some Mint Marshmallows- fluffy pillows of goodness. Its like a 1" cube of surgary goodness. They come in all different flavors but today they had mint and vanilla available so we chose mint although after eating a mint mallow, I bet the vanilla ones are awesome.

My wonderful husband went to the store and got us some hot chocolate for our huge mallows. He cooked us up some hot chocolate and plopped the huge mallow on top as really only one can fit. All I can say is that when you dip your spoon in and taste it, it tastes like minty sugary goodness. The granules evaporate on your tongue. Best mallow ever...I want to go back and taste the white peach.

We also got some bread pudding, the chocolate almond on recommendation of the person there, but it was kind of dry and not very special. Hubbs got a cinnamon roll that he will try in the morning, probably with some mint mallow hot chocolate!!!
Almond Chocolate Bread Pudding

Cinnamon Roll for Breakfast

Hot Chocolate and Mint Mallows

Mint Mallow Hot Chocolate

Black Market Bakery

So What's on the List????

Places to Eat Over 2014

1) Lark Creek (Newport Beach, CA) Wild King Salmon
2) Nick's (San Clemente, CA) Boneless Buttermilk Fried Chicken
3) Bluewater Grill (Newport Beach, CA) Tempura Yam Halibut
4) Tommy Bahama's Island Grille (Newport Beach, CA) Cucumber Smash
5) Cathay Circle Lounge (Anaheim, CA) The Cathay Manhattan
6) Little Sparrow Cafe (Santa Ana, CA) Perfect Storm
7) Carmelita's Kitchen de Mexico (Rancho Santa Margarita, CA) Grilled Pineapple Margarita
8) G Burger (Fountain Valley, CA) G Fire Burger
9) Mick's Karma Bar (Irvine, CA) Karma Burger
10) Slater's 50/50 (Huntington Beach, CA) Fritos Crunch Burger
11) Burger Parlor (Fullerton, CA) Smokey Burger
12) Bruxie (Orange, CA) Bruxie Burger
13) Dublin 4 Gastropub (Mission Viejo, CA) Prime Colorado Lamb Burger
14) Sapphire Laguna (Laguna Beach, CA) North African Lamb Dumplings
15) Early Bird (Fullerton, CA) Salt Cod
16) Jimmy's Famous American Tavern (Dana Point, CA) Breakfast Flatbread
17) 180blu (Dana Point, CA) Lomo Saltado
18) Bread Gallery (San Clemente, CA) House Roasted Turkey Sandwhich
19) Haven Gastropub (Orange, CA) Lamb Burger/Smoked Rabbit
20) Native Foods (Costa Mesa, CA) Sesame Kale Macro Bowl
21) Mead's Green Door Cafe (Orange, CA) Green Power
22) Crave (Santa Ana, CA) Garden Kale
23) Playground (Santa Ana, CA) Grilled Quail and Braised Kale
24) PDM Kitchen (Irvine, CA ) Bozeman Bacon Sandwhich
25) Anqi By Crustacean (Costa Mesa, CA) Vietnamese Crepe Salad
26) Wine Works for Everyone (Mission Viejo, CA) Maple Leaf Farms Duck Breast
27) Ritter's Steam Kettle Cooking (Santa Ana, CA) House Pan Roast
28) Marche Moderne (Santa Ana, CA) Pork Belly Spoons
29) Provisions Market (Orange, CA) It's The Mash
30) Andrea (Newport Coast, CA) Amarena Cherry Torta Caprese
31) Maro Wood Grill (Laguna Beach, Ca) Grass-Fed Hanger Steak
32) Brunos Trattoria (Brea, CA) Budino Al Caramello
33) Charlie Palmer at Bloomingdale's (Costa Mesa, CA) Cocoa Papardelle with Braised Lamb
34) Spin! (Orange, Ca) Blood Orange Sangria
35) Pieology Pizzeria (Fullerton, CA) HerbButter Thin Crust Pizza
36) Johnny's Real New York Pizza (Newport Beach, CA) Brooklyn's Finest
37) Rance's Chicago Pizza (Costa Mesa, CA) Spinach Mushroom Pie
38) Brick (San Clemente, CA) Porchetta Pizza/Peach and Prosciutto PIe
39) Pizzeria Mozza (Newport Beach, CA) DiNapoli Tomatoes
40) Broadway (Laguna Beach, CA) House-Made Chocolate Cavatelli
41) Lucca Cafe (Irvine, CA ) Very Large Ravioli
42) The Cannery (Newport Beach, CA) Scallop Carpaccio
43) Carthay Circle (Anaheim, CA) Barbacoa of California Quail
44) The Bruery (Placentia, CA) Tart of Darkness/Humulus Palm
45) Bootleggers (Fullerton, CA) Lemongrass Wit
46) Valiant (Orange, CA) Jericho
47) Cucina Enoteca (Irvine, CA) Thrifty Thursday for Pancetta and Brussell Sprouts pizza
48) Real Tacoz (Yorba Linda, CA) Street Tacos
49) Juan Pollo (La Habra, CA ) Roasted Chicken
50) Royal Khyber (Santa Ana, CA) Two Course Express Lunch
51) Pacific Whey Cafe (Crystal Cove, CA) Baked Goods
52) Royal Donuts and Burgers (Mission Viejo, CA) Burgers
53) The Canyon Inn (Yorba Linda, CA) Tues/Sat $10.50 Steak
54) Park Ave (Stanton, CA) $16 burger lunch
55) The Ranch Restaurant & Saloon (Anaheim, Hills, CA) Chilled Cucumber Soup with Salmon
56) Anepalco's Cafe (Orange, CA) Pork Al Pastor
57) 118 Degrees (Laguna Niguel, CA) Fried Avocado Tacos
58) Arc (Costa Mesa, CA) Wedge Salad
59) Blackmarket Bakery (Costa Mesa, CA) Marshmallows
60) Old Vine Cafe (Costa Mesa, CA) Bread Spreads
61) Provisions Market (Orange, CA)
62) Linx (Orange, CA) Honey Badger Sauce

#58 Arc-Wedge Salad

After a weekend at the cabin with my dad and some hard core gardening, the hubbs and I decided to do a double header. First, we decided to get dinner at ARC at SOCO, which is a very Orange County minimall. We walked into ARC and it was, at first, kind of creepy. Everything is black! But as I got my bearings, I was able to really take it all in, and I really liked it. The blackness makes the candle light a subtle glow and it is really nice. There is a huge stone fire oven in the middle of the restaurant, which the waitress informed us is where they cook everything! That's right, no frying or baking in an oven, just cooked by fire.

I read on Yelp about the drinks, so I wanted to try one. The bartender was so excited about his job, that it was fun to watch him. I've never seen someone shake a drink like he did...very intense. But the drink was so smooth and very yummy. Hubbs got a beer as always.

Okay, so now for the food....the menu is very simplistic so you don't really know what you are getting...but we started out with toast from the oven. The toast was perfectly toasted with the yummiest cheese on it...hot out of the oven. My recommendation- ALWAYS GET TOAST. ALWAYS. Then came the wedge salad. I think both our mouths dropped open!! It is huge with beautiful lettuce wedges, huge chunks of blue cheese, beautiful tomatoes, and pickled red onions. Great salad there, but there's more! Two slices of wood fired 1/2 inch bacon cooked perfectly...my mouth waters just thinking about it! The toast and salad was a meal in itself for two, but since the menu was so simplistic, we didnt know that we were getting so much food!!!

So, we also ordered the meatballs, which came with a flavorful red sauce and more bread. The meatballs were so tender and garlicky...if I wasnt so full I would have had all 3. Last but not least, we had the skirt steak with potes. This was not my favorite dish, but my hubbs said that it was pretty impressive. And he knows meat and potes. He said that it is hard to make a cheap skirt steak taste so well with so much flavor! He also seemed to like the potes even though they seemed dry and half were charred :(

Very good though...the salad and toast were THE BEST!! Dessert to follow...
Inside of ARC. The chef cooking with the fire oven.

ARC

ALL the food is cooked in here!!!

Garlicky Meatballs!

Skirt Steak and potes 

Drinks and Toast. ALWAYS GET TOAST.

Cucumber and Lemon Water

Star of the show: Wedge Salad..LOOK AT THAT BACON!